The rhythm
Every meal is a wave. Carbohydrates rise quickly, fats and proteins
more slowly, and the rhythm of your blood sugar across a day is
one of the most consequential rhythms in your body. Held flat,
most things go well. Spiked repeatedly, almost everything
downstream suffers.
Why it falls out of phase
Modern food was engineered to spike. The order in which you eat
your meal, the time of day you eat, how much you slept the night
before, and whether you moved after eating all change the shape of
the wave more than most people realize. Most of us have spent our
lives reacting to feelings that were really glucose curves.
The tuning
Wear a continuous glucose monitor for two weeks.
A small sensor on the back of your arm reads your blood sugar in
real time, and the result is something close to magic: you watch
your own metabolism respond to a slice of bread, a late dinner, a
morning walk. Two weeks of data is usually enough to change how
you eat for the rest of your life. No prescription is needed for
most newer sensors.
How to know it worked
The CGM is itself the measurement. Beyond that, re-measure fasting
glucose, A1c, and fasting insulin three months after you change
your eating. The metabolic rhythm tends to move quickly once the
shape of your meals changes.
Compare the CGM options →
The right CGM depends on country, price, and how much guidance
you want. The deeper page walks through it.